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While rotation diets are interesting and may even have some potential in
allergic individuals they are not appropriate for celiacs unless celiacs
have an unrelated allergic condition. Due to the similarity in sequences
and the repetitive nature of some of these sequences in grain proteins it
likely that at least some of the deleterious sequences can persist
follwing cooking or other treaatment.  A small amount of gluten can go a
long way.  It seems to me that spelt is little more than an inefficient
form of wheat. Joe Murray

On Tue, 6 Dec 1994 [log in to unmask] wrote:

>     Then there are people who tend to react to whole families of
> foods in all their forms (a reason why in the rotation diet, it
> is suggested that food families be rotated rather than just individual
> foods). Mysterious are the ways of the human body....