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This is a recipe for a different kind of pancake.  These little rascals
are good as bread with a meal, with jelly, or like pancakes with syrup.

1 1/4 c. buttermilk
1 egg
1 c. cornmeal (plain)
1/2 tsp. salt
1/2 tsp. soda

Beat the buttermilk and egg together, then add other ingredients.  Pour
into a hot skillet (325 F in electric skillet) like pancakes.

I usually double the recipe.(I have teenagers) I also substitute a little
less than 1 c.  Vitamite and 1 Tbs.  vinegar for the buttermilk.  I have
also used soy milk replacer and water.  The batter will keep in the
refrigerator for a couple of days, too.

Denise in Tennessee