CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Show All Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Subject:
Re: Xanthan Gum and other GF Bread Additives
From:
Kristine Renee Penner <[log in to unmask]>
Date:
Wed, 19 Apr 1995 07:44:27 -0700
Content-Type:
text/plain
Parts/Attachments:
text/plain (13 lines) 
<<Disclaimer:  Verify this information before applying it to your situation.>>

On Wed, 19 Apr 1995, Jim Lyles wrote:

>  Could the batch you bought be spoiled?

That happened to us once, so it's definitely probable.  We had had a bag of
xanthan gum for a while, and one time in the baking my mom felt like it
smelled very strong, and things didn't turn out quite right.  We decided the
xanthan gum was definitely spoiled.

Kristine

ATOM RSS1 RSS2