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Subject:
From:
Don Wiss <[log in to unmask]>
Date:
Mon, 10 Apr 1995 16:13:48 -0400
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<<Disclaimer:  Verify this information before applying it to your situation.>>

Julie Herring asked:

> Also what about corn flakes?  Some celiacs I know eat them.

Depends on the brand. Kelloggs has malt flavoring and are not GF. Malt comes
from barley. Some (most?) of the ones found in health food stores are okay.
Arrowhead Mills' corn flakes are sweetened with apple juice and are fine.

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