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    Having enjoyed many of the recipes being posted
to the Celiac listserve, I thought I'd post a tasty one
as well.  The following recipe comes from A Taste Of
Africa by Dorinda Hafner (1993, Ten Speed Press, Berkeley,
California).

               BAKED PLANTAIN LOAF

         [This recipe has been removed from the logfiles, as]
         [it is copyrighted material---the CELIAC Listowners]

**
    I enjoy the spiciness of this rather dense "bread", especially
with good peanut butter.  It also tastes very good toasted
with butter on it.  If you don't care for spicy food, definitely
cut down on the amount of hot sauce in the recipe.  If you
don't care for spiciness at all, perhaps pimentos would fill
in the taste in the same way but without the "heat".

    I really enjoyed the cookbook, and it's full of recipes
safe for celiacs.  The above dish is served in the Ivory
Coast, but the book includes recipes from seventeen countries
in all.

                    Enjoy!

                    Kirsten Klinghammer
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