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Tue, 6 Feb 1996 12:17:49 EST |
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<<Disclaimer: Verify this information before applying it to your situation.>>
This recipe is NOT from a cook book.... my sister's great, great,
in-law grandmother, deceased and no this is not a joke.... it's the
truth.
Black Magic Cake
1 3/4 cup white rice flour 2 cups sugar
3/4 cup cocoa 2 tsp. baking soda
1 tsp. baking powder 1 tsp. salt
1/2 cup oil (I use safflower) 1 cup black (brewed & cooled) coffee
2 eggs 1 tsp. vanilla
1 cup sour milk (add 1tsp. vinegar to milk and let set for 5 min.)
1 tsp. guar or xantham gum
Mix dry ingredients, and liquid ingredients, combine and beat.
Grease and flour 9X13 pan, bake at 350 for approx. 45 min. (I use a
glass Pyrex 9X13 at 325* for 45min. I have used round layer cake
pans also) Very rich... no frosting needed... I sprinkle
powdered sugar on it. HINT: don't let the kids "dance" in kitchen
while baking!
enjoy!!!....Martha in NH
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