<<Disclaimer:  Verify this information before applying it to your situation.>>
 
>Labelling like this, not only wouldn't help us find the hidden HVP, but it
>could set a dangerous precent for setting some allowable amount of gluten in
>something labelled "gluten-free". Don Wiss.
 
Don Wiss - and the rest of the list:
 
I have just had the unfortunate experience of ordering what should have
been a gluten free meal at a lovely restaurant and having a lousy reaction
in both gut and head.  Turns out the chicken was sprinkled with MSG. I
forgot to say no MSG>
 
I have no idea what it is about MSG that would affect my gut.  Any
information about that would help me and it might be news to other List
members - or perhaps the rest already know.
 
Thanks - I assume someone will have a logical answer.
 
Gayle Kennedy