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'Kristine Renee Penner says:'
> I am going to China with the Stanford Symphony Orchestra this summer for
> about two weeks. While I plan to bring some fresh food to start off, and
> dried food as back up for later, I was wondering if any one had any
> suggestions or knowledge of how to eat gluten free in China. There will
> be people in my group who can translate for me.

I can't imagine that you would have any problem here, Kristine.  The
indigenous diets in China are heavy on vegetables, with some fish and
meat.  Lots of rice and some potatoe/tapioca starches.  I imagine that
you would have to work to find much wheat.

--
Thanks,
Will Estes              Internet: [log in to unmask]
U.S. Computer           Saratoga, CA  95070