Subject: | |
From: | |
Date: | Sat, 11 Nov 1995 13:08:35 EST |
Content-Type: | text/plain |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I would like to share this recipe that I converted changing a few
ingredients to my liking. It turned out excellent. Almost has a cake
like texture!
1 1/2 C. Gourmet Mix (Bette Hageman's mixture of White rice flour,
tapioca flour, and potato starch)
1/4 C. rice polish
1/4 C. potato starch
1/2 tsp. salt
3 tsp. baking powder GF
2 eggs beaten
3/4 C. orange juice
2 T. butter
1 C. sugar
1-2 C. cranberries (you decide!)
2 tsp. xanthan gum
Sift together Gourmet mix, rice polish, potato starch, salt, baking
powder,sugar and xanthan gum. I let my kitchen-aid mix for 2 minutes.
Then add cranberries. Add beaten eggs, butter, juice. Mix well. Put
batter in a greased and rice floured 9" x 5" loaf pan. Bake 375
around 40-45 minutes. Cool before serving.
For those of you who want specific measurements for Gourmet Mix: 2 C.
white rice flour, 2/3 C. potato starch, and 1/3 C. tapioca flour.
Diana
Iowa
|
|
|