Paul, and everyone,

I just read your message this morning, when one of my friends came over for
coffee. I told her, "Marilynn Come up here and read this funny message!"
She did, and she laughed.

Now everything sounded great untilyou said you put it all in the food
processor. I say yuck! yuck! yuck! I would have just put it all in the
skillett together minus the tortilla, and then stuffed it in the Tortilla
when it was all done, Meat, zucchini, eggs, and everything including the
cheese.

I love garlick, but I hope you don't get sick. Just the sounds of your
description sounds horrible. After reading that message, I closed Eudora up
and went and had coffee with Marilynn in my kitchen.

We started digging in a closet, and found some things I was looking for. We
even found the dough hook and the paddle to my big Kitchen Aid mixer. We
can't find the shute where one can add things while the mixer is going. I
hope it is here.

I had my first experience with dry ice today. I've been scared of it until
today. I didn't want to open the styrophome package with the frozen cookies
in it that came from QVC. lol. I called a few friends, including Marilynn.
She said not to touch that stuff that I would get burned. I called two
other friends, and they said it will not hurt you. One friend talked me
through this process. First, she had me shake the case so we could tell if
their was loose dry ice in it, then she had me open the styrophome case,
and told me to wrap my hand in a dish towel, and pick up the bag of frozen
cookies. I did just that, and then I put it in the freezer, and went back
and lightly touched the dry ice with the dish towel on my hand. Then I put
the lid back on the dry ice for Vernon to dispose of.

Sorry to ramble on so much. The pizza was good tonight.

God Bless you all.

Lovings!
Pat Ferguson
  lol.
At 08:26 AM 12/12/03 -0500, you wrote:
>Coward?  Coward?  Is that what you think I am?  Ha!  I say!  Ha! Ho Ho Ho I
>say...Wait a minute.  That's someone else.  Anyway, in spite of my
>misadventures setting fire to the microwave, brave lion that I am I
>dauntlessly set out this morning to make myself a breakfast burrito.  I
>cooked up the chopped meat, got the little tortilla or whatever that floppy
>round thing is, made some zucchini, made some eggs, added a slice of cheddar
>cheese and whammo!  Homemade breakfast burrito better than anything fast
>food could make.
>
>Don't try this at home, though.  I thought it would work better if I put all
>the ingredients in a food processor (except for the round floppy thing) and
>when it came out, with the eggs in there, it turned yellowish brown and had
>the look and consistency of warm vomit.  And be sure to take the eggs off
>the stove if the smoke gets so thick you have difficulty breathing.  Other
>than that, though...
>
>Oh, and please pray for my tummy which I don't think will be feeling so well
>later on.  I may have overdone it with the garlic.
>
>Brave Chef Lion