<<Disclaimer: Verify this information before applying it to your situation.>>
On Mon, 14 Aug 1995, Deborah Ford wrote:
> I hope all of you find out before you try. But I went to the local liquor
> store where the proprietor is very savvy about beer...and he suggested
> further info was necessary. He claimed it did use rice and corn..but was
> predominantly barley. ...
What about a Chinese beer like Tsingtao. Made with rice? GF ?
Ron Bardell, Seattle, [log in to unmask]