<<Disclaimer: Verify this information before applying it to your situation.>>
Gluten-Free Toffee Squares
1/2 lb. butter (or casein-free oleo)
1 cup brown sugar
1 tsp. gluten-free vanilla
1 egg yolk
2 cups gluten free flour (ratio: 2 c. white rice flour, 2/3 c. potato starch
1/3 c. tapioca flour)
8 oz. dark chocolate bar (Hershey's Special will do)
1 cup chopped walnuts
Mix first four ingredients together. Add flour. Spread in a buttered (or
PAM spray) jelly roll pan (15 X 10"). Bake at 350 for 15 minutes, until
light brown. Remove from oven. Place chocolate bar on top--the heat from
the cookie will melt it in about 10 minutes. Spread. Sprinkle nuts on top.
Cool and cut into bars.
Happy Holidays from Barbara Crooker