<<Disclaimer: Verify this information before applying it to your situation.>>

Hello Everyone:

 

Awhile back, I realized that I was cooking far too much food for my husband
and me. After all, we're empty-nesters yet I continued to cook enough food
for 4 to 6 people. Then it occurred to me that I should just cook less
food!!! So, I downsized all of our favorite recipes to make just two
servings. Now we have fewer leftovers (which my husband hates) and less
wasted food. I put those recipes into my latest book, Gluten-Free Cooking
for Two.

 

So, are you cooking full-size recipes for just 2 people? End waste and
unwanted leftovers with perfectly-proportioned, 2-serving recipes from
Gluten-Free Cooking for Two <http://tinyurl.com/hofwn8x>  cookbook by Carol
Fenster. No more guilt about tossing uneaten food. Less expense because you
prepare only what you need. Perfect for small gluten-free families. Get it
HERE <http://tinyurl.com/jdy4nnk> .  Learn more about what's in the book
HERE <http://tinyurl.com/hofwn8x>

 

Carol Fenster, author of Gluten-Free Cooking for Two (April, 2017)  

President/Founder, Savory Palate, LLC

5397 E Mineral Circle, Centennial, CO  80122-3869

303.741.5408  

Website: www.CarolFenster.com; Blog at www.CarolFensterCooks.com  

Facebook: Carol.Fenster <https://www.facebook.com/carol.fenster> ; Twitter
CarolFenster <https://twitter.com/CarolFenster>  ; LinkedIn=Carol Fenster

 

 


*Support summarization of posts, reply to the SENDER not the Celiac List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******