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Date:
Tue, 25 Dec 2018 17:48:40 +0000
Reply-To:
Phyllis Chinn <[log in to unmask]>
Subject:
Crustless Pecan Pue
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Phyllis Chinn <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I decided to try it yesterday - I oiled the pie pan and it still stuck.  So I scooped it out and served it with cool whip - delicious.  I may never bake it with a crust again.

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