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Subject:	oat flour in new glutenfree products
From:	Christy Roberts <[log in to unmask]>
Reply To:	Christy Roberts <[log in to unmask]>
Date:	Thu, 25 Jun 2015 11:52:31 -0400
Content-Type:	text/plain
Parts/Attachments:	text/plain (9 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All - I have found recently that many new products, e.g., Eggo gf waffles, Lances gf pb or cheese crackers, that are   labeled gluten free contain oat flour.
  I feel I did not tolerate oats before diagnosis, but I am considering trying these.  Have many of you tried these products and what were your results?
  Thanks 

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