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Pregnant Women Who Eat More Fiber May Lower Child's Celiac Risk
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Mothers who eat a high-fiber diet in pregnancy may lower the risk of celiac disease in their children, a new study suggests.
The study researchers analyzed information from more than 88,000 Norwegian children and their mothers, who gave birth between 1999 and 2009. The mothers were asked about their fiber and gluten intake in their 22nd week of pregnancy, and the children were followed for about 11 years for a diagnosis of celiac disease.
https://www.livescience.com/65657-pregnancy-high-fiber-diet-lowers-celiac-risk.html
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