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Date:
Tue, 6 Nov 2018 07:26:56 -0500
Reply-To:
Ginny Mingolla <[log in to unmask]>
Subject:
Pie crust
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Ginny Mingolla <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

Have the GF pie crusts improved in the last few years?  I posted in 2014 asking who makes the best pie crusts.  I am sure the mixes have gotten better.    Who makes your favorite that would work for an apple pie?  I do not want to make an apple crisps.  Have done that for years.

Ginny Mingolla
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