CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Content-transfer-encoding:
quoted-printable
MIME-version:
1.0 (1.0)
Reply-To:
Melinda Freckleton <[log in to unmask]>
Content-type:
text/plain; charset=utf-8
Subject:
From:
Melinda Freckleton <[log in to unmask]>
Message-ID:
Date:
Sat, 17 Mar 2018 22:21:49 -0400
Parts/Attachments:
text/plain (15 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hello All,

I have to admit, I thought or hoped that people were exaggerating when talking about the new formulation of Udi’s bread, but I tried my new loaf this week, and could not even finish a piece of toast—one of my favorite simple pleasures.   So my question are:  does anyone like it?  And, has anyone found anything good to make with it?  I sure hate to put a brand new loaf out for compost.  

I will summarize.  

Melinda Freckleton, DVM
Catlett, VA

Sent from my iPad
* Send administrative questions to mailto:[log in to unmask] *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2