Hey, Carol

As I said in my note, Jello makes a distinction between Instant (mix the milk and the powder and you're done...so imagine what it does to your arteries.  Grin.) and the Cook (whether on the stove or in the microwave) varieties.  I don't know how else you would make chocolate pudding other than melting the chocolate yourself, is that how you mean?

Paul

-----Original Message-----
From: carol pearson <[log in to unmask]>
Sent: Nov 6, 2003 7:11 AM
To: [log in to unmask]
Subject: Re: I know somebody who was born on Halloween

Thanks, Paul.  Probably can't get that instant stuff over here so I'll have
to look out for more recipes but I'll keep this safe for future reference.

Sounds yummy!


--
Carol



----- Original Message -----
From: "Ariel" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Thursday, November 06, 2003 11:31 AM
Subject: Re: I know somebody who was born on Halloween


> Hey, Carol
>
> I'm a simple man with simple tastes so I just use the recipe on the back
of
> the box (which is challenging enough for someone who can set a microwave
on
> fire.  Grin.)  The recipe on the back of the pudding box follows.  (By the
> way, I only use the Cook and Serve variety.  The Instant stuff tastes
yucky
> to me and too much like cafeteria pudding.)
>
> Get a 6 ounce box of Jello chocolate (praise GOD) Cook and Serve pudding.
> Stir mix into three cups of cold milk in a saucepan (use whole or 2
percent
> milk since anything less than that won't hold the suspension and will turn
> to crap...That's not exactly the wording on the box). Stirring constantly,
> cook on medium heat until mixture comes to a full boil.  Remove from heat.
> (If you're using a microwave instead of a regular stove, just microwave on
> high for 8 minutes, stirring every two minutes until it comes to a full
> boil.  That's what I do.  It won't boil until the very last moment,
though,
> so be aware of that, and it does make a difference.  It won't harden into
> pudding without that.)
>
> After you've cooked it either way, if you want to make pie, cool the
pudding
> for 5 minutes, stirring twice. Pour it into a 9-inch (I don't know what
the
> British equivalent is) baked pastry or crumb crust.  Refrigerate at least
3
> hours or until set.  Store leftover pie in the refrigerator.
>
> I've gotta tell you the ingredients in pudding don't sound healthy unless
> you make it from scratch.  But this is the stuff I grew up with and every
> time I have it it reminds me of the holidays.
>
> Oh, just for fun I looked up the Jello site and found a link for all sorts
> of recipes there.  That follows (beware of link wrap)  or you can just go
to
> http://www.kraftfoods.com and find the link yourself if that's easier.:
>
>
http://www.kraftfoods.com/jello/recipe_template.aspx?s=recipe&m=recipe/knet_recipe_grid&u1=byclassic&u2=6*JELL-O
>
> Paul
> ----- Original Message -----
> From: "carol pearson" <[log in to unmask]>
> To: <[log in to unmask]>
> Sent: Thursday, November 06, 2003 5:50 AM
> Subject: Re: I know somebody who was born on Halloween
>
>
> > If anyone has a recipe for the chocolate pudding pie then please send it
> my
> > way.  Thanks!
> >
> >
> > --
> > Carol
> >
> >
> >
> > ----- Original Message -----
> > From: "Ariel" <[log in to unmask]>
> > To: <[log in to unmask]>
> > Sent: Thursday, November 06, 2003 12:54 AM
> > Subject: Re: I know somebody who was born on Halloween
> >
> >
> > > Well, I can see we will never settle the Great Pie Debate on this
list.
> > So
> > > everyone should send me a sample of their favorite pie and I will
> decide.
> > > Oh, the chocolate pudding pie will win, but I want to be fair.
> > >
> > > Paul the Pie Picker
> > > ----- Original Message -----
> > > From: "Kathy Du Bois" <[log in to unmask]>
> > > To: <[log in to unmask]>
> > > Sent: Wednesday, November 05, 2003 11:39 AM
> > > Subject: Re: I know somebody who was born on Halloween
> > >
> > >
> > > > Brad,
> > > > I choose to disagree with you, authority or no!  Unfortunately, this
> is
> > > > the same argument that goes on in my house.  Greg's favorite pie is
> > > > pumpkin so I have learned how to make a pretty good one, Or so I'm
> told,
> > > > but I don't eat any of it!  Yuck!
> > > > Kathy
> > > >
> > > > ________________________________________________________________
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>