That means you fall b-days should have pumpkin cake instead.

Vicki

----- Original Message -----
From: "B Dunse" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Sunday, November 02, 2003 9:33 PM
Subject: Re: I know somebody who was born on Halloween


> Nah, he's probably younger.  You, my friend, are 46 lol. Happy belated
> B-Day to you Vinnie. Seems there are a few of us with birthdays this late
> in fall.
>
> Brad
>
>
>
> At 11/02/2003 on Sunday, you wrote:
> >What? Is Vinny 46?
> >
> >Whistling innocently lion
> >----- Original Message -----
> >From: "B Dunse" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Saturday, November 01, 2003 11:18 AM
> >Subject: Re: I know somebody who was born on Halloween
> >
> >
> > > Vicki,
> > >
> > > The 46 year old Italian rewrote my story and ate it all. lol.
> > >
> > > Brad
> > >
> > > At 10/31/2003 on Friday, you wrote:
> > > >Now.  Just where is that cake.  LOL!
> > > >Vicki
> > > >
> > > >----- Original Message -----
> > > >From: "B Dunse" <[log in to unmask]>
> > > >To: <[log in to unmask]>
> > > >Sent: Friday, October 31, 2003 7:16 AM
> > > >Subject: Re: I know somebody who was born on Halloween
> > > >
> > > >
> > > > > I can imagine Paul, in dream of how that very cake might be made.
> >Rich,
> > > > > dark, chocolate batter which even the hint of its aroma screams to
the
> > > > > taste buds to begin watering in preparation for a tasty delight.
> >Watching
> > > > > as it is mixed ever so carefully, folding one spoon full over
another
> >in
> > > > > the bowl until mixed just right. The thick dark batter, creating a
> > > > > thick  ribbon  waving to and fro as it is slowly poured from the
> >mixing
> > > > > bowl to the pan that will carefully heat the mixture to its
delectable
> > > > > finished dessert. Then, scooping every last bit out of the bowl,
no,
> >there
> > > > > are no batter morsels left over to taste from the scoop or bowl,
> >because
> > > >it
> > > > > is just too good to waste unbaked. Gently then it is slipped into
the
> > > > > preheated oven, and begins to bubble, giving off that home baked
> >chocolate
> > > > > aroma that just cannot be reproduced in a commercial setting, but
that
> >of
> > > > > home cooked baked goods. Finally, finally, it is removed from the
> >oven.
> > > > > Two, warm, dark, rich,  moist choclatey slabs of baked heavenly
> >dessert
> > > >are
> > > > > then joined with a fudgey mixture drizzled over the lower slab.
> >Finally a
> > > > > rich creamy choclatey frosting, not too sweet, but bursting with a
> > > > > choclatey  fudgey taste which could send taste buds to the moon
and
> >back.
> > > > > Finally it is done, served up so nicely, it would be a shame to
eat
> >it. He
> > > > > looks at it with anticipation to devour it. As he reaches for the
> > > > > silverware to partake, all his friends from E Church stop by for a
> > > >surprise
> > > > > visit, eating all but one small crumb which had broken off
someone's
> > > >piece.
> > > > > hahahahaha.
> > > > >
> > > > > Happy Birthday Chocopaul
> > > > >
> > > > > >A, well, bird told me about somebody on this list having a
birthday.
> > > >Hint:
> > > > > >his type of birthday cake would be  chocolate through and
through.
> >Does
> > > > > >that sound like anybody we know and love?  Heheheheha!
> > > > > >
> > > > > >Happy birthday Paul.
> > > > > >
> > > > > >Vicki
> > > > >
>