Nah, he's probably younger. You, my friend, are 46 lol. Happy belated
B-Day to you Vinnie. Seems there are a few of us with birthdays this late
in fall.
Brad
At 11/02/2003 on Sunday, you wrote:
>What? Is Vinny 46?
>
>Whistling innocently lion
>----- Original Message -----
>From: "B Dunse" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Saturday, November 01, 2003 11:18 AM
>Subject: Re: I know somebody who was born on Halloween
>
>
> > Vicki,
> >
> > The 46 year old Italian rewrote my story and ate it all. lol.
> >
> > Brad
> >
> > At 10/31/2003 on Friday, you wrote:
> > >Now. Just where is that cake. LOL!
> > >Vicki
> > >
> > >----- Original Message -----
> > >From: "B Dunse" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Friday, October 31, 2003 7:16 AM
> > >Subject: Re: I know somebody who was born on Halloween
> > >
> > >
> > > > I can imagine Paul, in dream of how that very cake might be made.
>Rich,
> > > > dark, chocolate batter which even the hint of its aroma screams to the
> > > > taste buds to begin watering in preparation for a tasty delight.
>Watching
> > > > as it is mixed ever so carefully, folding one spoon full over another
>in
> > > > the bowl until mixed just right. The thick dark batter, creating a
> > > > thick ribbon waving to and fro as it is slowly poured from the
>mixing
> > > > bowl to the pan that will carefully heat the mixture to its delectable
> > > > finished dessert. Then, scooping every last bit out of the bowl, no,
>there
> > > > are no batter morsels left over to taste from the scoop or bowl,
>because
> > >it
> > > > is just too good to waste unbaked. Gently then it is slipped into the
> > > > preheated oven, and begins to bubble, giving off that home baked
>chocolate
> > > > aroma that just cannot be reproduced in a commercial setting, but that
>of
> > > > home cooked baked goods. Finally, finally, it is removed from the
>oven.
> > > > Two, warm, dark, rich, moist choclatey slabs of baked heavenly
>dessert
> > >are
> > > > then joined with a fudgey mixture drizzled over the lower slab.
>Finally a
> > > > rich creamy choclatey frosting, not too sweet, but bursting with a
> > > > choclatey fudgey taste which could send taste buds to the moon and
>back.
> > > > Finally it is done, served up so nicely, it would be a shame to eat
>it. He
> > > > looks at it with anticipation to devour it. As he reaches for the
> > > > silverware to partake, all his friends from E Church stop by for a
> > >surprise
> > > > visit, eating all but one small crumb which had broken off someone's
> > >piece.
> > > > hahahahaha.
> > > >
> > > > Happy Birthday Chocopaul
> > > >
> > > > >A, well, bird told me about somebody on this list having a birthday.
> > >Hint:
> > > > >his type of birthday cake would be chocolate through and through.
>Does
> > > > >that sound like anybody we know and love? Heheheheha!
> > > > >
> > > > >Happy birthday Paul.
> > > > >
> > > > >Vicki
> > > >
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