Brad and all,

That's it!  No more chocolate for the Italian Lion.

Vicki
----- Original Message -----
From: "B Dunse" <[log in to unmask]>
To: <[log in to unmask]>
Sent: Saturday, November 01, 2003 9:18 AM
Subject: Re: I know somebody who was born on Halloween


> Vicki,
>
> The 46 year old Italian rewrote my story and ate it all. lol.
>
> Brad
>
> At 10/31/2003 on Friday, you wrote:
> >Now.  Just where is that cake.  LOL!
> >Vicki
> >
> >----- Original Message -----
> >From: "B Dunse" <[log in to unmask]>
> >To: <[log in to unmask]>
> >Sent: Friday, October 31, 2003 7:16 AM
> >Subject: Re: I know somebody who was born on Halloween
> >
> >
> > > I can imagine Paul, in dream of how that very cake might be made.
Rich,
> > > dark, chocolate batter which even the hint of its aroma screams to the
> > > taste buds to begin watering in preparation for a tasty delight.
Watching
> > > as it is mixed ever so carefully, folding one spoon full over another
in
> > > the bowl until mixed just right. The thick dark batter, creating a
> > > thick  ribbon  waving to and fro as it is slowly poured from the
mixing
> > > bowl to the pan that will carefully heat the mixture to its delectable
> > > finished dessert. Then, scooping every last bit out of the bowl, no,
there
> > > are no batter morsels left over to taste from the scoop or bowl,
because
> >it
> > > is just too good to waste unbaked. Gently then it is slipped into the
> > > preheated oven, and begins to bubble, giving off that home baked
chocolate
> > > aroma that just cannot be reproduced in a commercial setting, but that
of
> > > home cooked baked goods. Finally, finally, it is removed from the
oven.
> > > Two, warm, dark, rich,  moist choclatey slabs of baked heavenly
dessert
> >are
> > > then joined with a fudgey mixture drizzled over the lower slab.
Finally a
> > > rich creamy choclatey frosting, not too sweet, but bursting with a
> > > choclatey  fudgey taste which could send taste buds to the moon and
back.
> > > Finally it is done, served up so nicely, it would be a shame to eat
it. He
> > > looks at it with anticipation to devour it. As he reaches for the
> > > silverware to partake, all his friends from E Church stop by for a
> >surprise
> > > visit, eating all but one small crumb which had broken off someone's
> >piece.
> > > hahahahaha.
> > >
> > > Happy Birthday Chocopaul
> > >
> > > >A, well, bird told me about somebody on this list having a birthday.
> >Hint:
> > > >his type of birthday cake would be  chocolate through and through.
Does
> > > >that sound like anybody we know and love?  Heheheheha!
> > > >
> > > >Happy birthday Paul.
> > > >
> > > >Vicki
> > >
>