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> In response to this part of the message;
>
> >  4) Under the new labeling laws, which I believe took effect last
> >     May, food manufacturers are required to indicate the source of
> >     hydrolyzed vegetable protein.  Therefore, if you purchase
> >     anything that lists hydrolyzed vegetable protein, without
> >     listing the source, you should contact both the manufacturer
> >     and the FDA as they are in violation of the new labelling laws.
>
> Is this in the states?  I still see a lot of labelling in Canada that
> states HVP or HPP and not what it is made of.

My apologies for not making that clear; I keep forgetting that this is
an international forum.  The labeling laws I referred to are for the
USA; I don't have any knowledge regarding Canadian or other countries'
labeling laws.