<<Disclaimer: Verify this information before applying it to your situation.>>

> This came from one of our list mates. (I'm not the expert on this. My interest as a nutritionist is helping my personal training clients lose weight and get in shape... Not a celiac business. And it's a certificate, not an RD degree.)


> Thought this was worth sharing.

> "If it just says " malt" and it's not, they are guilty of mislabelling their product.  The FDA defines "malt" as always being from barley. It it doesn't follow the definition, ny law,  the source MUST be identified, as in malt (corn).
> 
> Either it's barley or company is labelling product illegally....
> 
> If company doesn't know the law, I wouldn't consider answers reliable enough to risk my health on. "

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