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From:
Peter de Niverville <[log in to unmask]>
Reply To:
Peter de Niverville <[log in to unmask]>
Date:
Sun, 1 May 2016 07:14:33 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>

Did you know that Buckwheat Pete's Easy Gluten Free Baking Recipes also work well with quinoa, rice and amaranth flours?  Substitutions are easy, too.  It's just a 1 to 1 substitution.  (Eg. If the recipe calls for 1 cup of buckwheat flour you can substitute it with 1 cup of quinoa, rice or amaranth flours.)  For more information about my ebook click on the link below (or copy and paste):

(http:www.buckwheatpete.com)

Good Baking!

Peter de Niverville (Buckwheat Pete)

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