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Apple Crisp (Peach, Apricot, etc)

Oil a 9x9 baking dish & add:

4   Cup  cored, peeled & sliced fruit
1/2 Cup  or less water (wet or dry fruit)
Mix:
3/4 Cup  flour GF
1   Cup  Brown or white sugar
1   tsp  cinnamon
1/4 tsp  nutmeg
1/2 Cup  butter or margarine
       pinch of salt

      Break mixture up over fruit.

      Bake at 350 F till fruit is soft
      and crust is brown and crisp
      about 25-30 minutes.

      Eat plain, with cream, whipped cream,
      ice cream or a glass of rum!
                                  Bob Gabriel