<<Disclaimer: Verify this information before applying it to your situation.>>
> I remember being bowled over by the chore of finding something to make.
> For eggs in baking, I found that l T vegetable oil + l t baking powder
> could be substituted for each egg in the original recipe. This also
> works for pancakes.
1 heaping tbsp of soy flour mixed with 2 tbsp water will also work for an
egg substitute in baking. There is also a powdered egg substitute made by
Ener-G available in health food stores. (I haven't used it.)
Jenny Herl | "The world has enough for everyone's need,
[log in to unmask] | but not enough for everyone's greed."
University of Illinois |
Urbana-Champaign | --attributed to Mahatma Ghandi (1869-1948)