In a message dated 97-06-24 19:57:27 EDT, [log in to unmask] (Dean Esmay)
writes:

<< In the case of cereal grains there is an alarming amount of data
 suggesting that the proteins peculiar to cereal grains are a major
 contributor to a host of diseases, and . . . There is other evidence that
the proteins
 peculiar to dairy products are a health hazard >>

Please, what diseases aside from allergic reaction to gluten and lactose?
 Audette's book lept from "alien proteins" to "immune system disorders"
without connecting the dots.
Apologize if this has already been covered.

Kathryn