Help! I'm a tunafish addict. But my tuna and my mayo
have soyabean oil!
I can find cannola mayo in the store, but I don't
think this is any better.
Are there any alternative pre-pared products on
the market? I don't care how expensive as long
as I don't have to ENTER THE KITCHEN (gasp. I
hyperventilate at the thought...)
/carol in seattle