4       tbsp            bacon grease
6       cups            wild apples, cored and sliced thin
1/4     cup             water
1/2     tsp             cinnamon
4                            strips bacon, crumbled


In a heavy skillet, heat the bacon grease.  Add apples.  Lower heat and let
the apples fry, turning often with a spatula, until barely tender.  Add
water if the pan gets dry.  When the apples are tender, sprinkle with
cinnamon &  crumbled bacon.  Serve over pork chops or ham.

Now you know what to do with windfalls!

Chris