CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG
Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Content-Type:
text/plain; charset="US-ASCII"
Date:
Mon, 5 Oct 2015 20:36:40 -0700
Reply-To:
Stephanie Alexander <[log in to unmask]>
Subject:
Reaction to Gluten Free Product
MIME-Version:
1.0
Message-ID:
<[log in to unmask]>
Content-Transfer-Encoding:
7bit
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Stephanie Alexander <[log in to unmask]>
Parts/Attachments:
text/plain (21 lines) 
<<Disclaimer: Verify this information before applying it to your situation.>>

Dimitrios recently shared a gluten-like reaction to Glutino bread.

I always have a gluten-like reaction to anything with xanthan gum in it, and
I have heard others allege the same.

I wonder how many cases of what we assume are "cross contamination" are
actually just reactions to xanthan or other gums?

Anybody have any similar experiences to gums or any other ingredients?  I
will summarize.

Stephanie


*Support summarization of posts, reply to the SENDER not the CELIAC List*
*******
To unsubscribe, email: mailto:[log in to unmask]
*******

ATOM RSS1 RSS2