Make it Pumpkin Pie, the pie to beat all pies, and I'll be right over! lol.
I've been known to nearly consume an entire pie myself at one long sitting
lol... and proud of it too! hahaha.
Brad
At 11/03/2003 on Monday, you wrote:
>That means you fall b-days should have pumpkin cake instead.
>
>Vicki
>
>----- Original Message -----
>From: "B Dunse" <[log in to unmask]>
>To: <[log in to unmask]>
>Sent: Sunday, November 02, 2003 9:33 PM
>Subject: Re: I know somebody who was born on Halloween
>
>
> > Nah, he's probably younger. You, my friend, are 46 lol. Happy belated
> > B-Day to you Vinnie. Seems there are a few of us with birthdays this late
> > in fall.
> >
> > Brad
> >
> >
> >
> > At 11/02/2003 on Sunday, you wrote:
> > >What? Is Vinny 46?
> > >
> > >Whistling innocently lion
> > >----- Original Message -----
> > >From: "B Dunse" <[log in to unmask]>
> > >To: <[log in to unmask]>
> > >Sent: Saturday, November 01, 2003 11:18 AM
> > >Subject: Re: I know somebody who was born on Halloween
> > >
> > >
> > > > Vicki,
> > > >
> > > > The 46 year old Italian rewrote my story and ate it all. lol.
> > > >
> > > > Brad
> > > >
> > > > At 10/31/2003 on Friday, you wrote:
> > > > >Now. Just where is that cake. LOL!
> > > > >Vicki
> > > > >
> > > > >----- Original Message -----
> > > > >From: "B Dunse" <[log in to unmask]>
> > > > >To: <[log in to unmask]>
> > > > >Sent: Friday, October 31, 2003 7:16 AM
> > > > >Subject: Re: I know somebody who was born on Halloween
> > > > >
> > > > >
> > > > > > I can imagine Paul, in dream of how that very cake might be made.
> > >Rich,
> > > > > > dark, chocolate batter which even the hint of its aroma screams to
>the
> > > > > > taste buds to begin watering in preparation for a tasty delight.
> > >Watching
> > > > > > as it is mixed ever so carefully, folding one spoon full over
>another
> > >in
> > > > > > the bowl until mixed just right. The thick dark batter, creating a
> > > > > > thick ribbon waving to and fro as it is slowly poured from the
> > >mixing
> > > > > > bowl to the pan that will carefully heat the mixture to its
>delectable
> > > > > > finished dessert. Then, scooping every last bit out of the bowl,
>no,
> > >there
> > > > > > are no batter morsels left over to taste from the scoop or bowl,
> > >because
> > > > >it
> > > > > > is just too good to waste unbaked. Gently then it is slipped into
>the
> > > > > > preheated oven, and begins to bubble, giving off that home baked
> > >chocolate
> > > > > > aroma that just cannot be reproduced in a commercial setting, but
>that
> > >of
> > > > > > home cooked baked goods. Finally, finally, it is removed from the
> > >oven.
> > > > > > Two, warm, dark, rich, moist choclatey slabs of baked heavenly
> > >dessert
> > > > >are
> > > > > > then joined with a fudgey mixture drizzled over the lower slab.
> > >Finally a
> > > > > > rich creamy choclatey frosting, not too sweet, but bursting with a
> > > > > > choclatey fudgey taste which could send taste buds to the moon
>and
> > >back.
> > > > > > Finally it is done, served up so nicely, it would be a shame to
>eat
> > >it. He
> > > > > > looks at it with anticipation to devour it. As he reaches for the
> > > > > > silverware to partake, all his friends from E Church stop by for a
> > > > >surprise
> > > > > > visit, eating all but one small crumb which had broken off
>someone's
> > > > >piece.
> > > > > > hahahahaha.
> > > > > >
> > > > > > Happy Birthday Chocopaul
> > > > > >
> > > > > > >A, well, bird told me about somebody on this list having a
>birthday.
> > > > >Hint:
> > > > > > >his type of birthday cake would be chocolate through and
>through.
> > >Does
> > > > > > >that sound like anybody we know and love? Heheheheha!
> > > > > > >
> > > > > > >Happy birthday Paul.
> > > > > > >
> > > > > > >Vicki
> > > > > >
> >
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