Okay, so what's the deal with olive oil?  No, not Popeye's girlfriend, the
other stuff.  It's good for you, right?  They're always using it on those
healthy cooking shows on TV even though it says on the bottle that it's 100
calories and 100 calories of that is fat.  Supposedly that's good fat,
right?  And Italians have more olive oil in our veins than blood.

The reason I'm asking is that I was a good boy when I went shopping and
bought few carbs and those I got are less processed (I think, anyway, whole
wheat bread, Melba toast and tortillas).  And I got a lot of veggies which
I'm going to try roasting in the oven.  They say to drizzle olive oil on
them and put them in the oven for about 15 minutes at 400 degrees.  I just
hope I don't set the oven on fire like I did with the microwave.  Grin.

Popeye's Pal so I don't mess with his gal