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Content-Type:	text/plain; charset=utf-8
Date:	Wed, 14 Feb 2018 15:00:39 -0500
Reply-To:	Phyllis Chinn <[log in to unmask]>
Subject:	Pamela's Lemon Shortbread Cookies
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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:	Phyllis Chinn <[log in to unmask]>
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<<Disclaimer: Verify this information before applying it to your situation.>>

I used them for the crust and made a key lime pie - it's wonderful.  I used the whole box and pulverized them in food processor and added a couple tablespoons of melted butter - baked it for about 10 minutes - cooled it and then made the pie.


Phyllis Chinn
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