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CRANBERRY CASSEROLE
 
 
 3 cups choppedunpeeled apples
 2 cups rawcranberries
 1 cup sugar
 1 1/2 cups brokencornflakes
 1/2 cup packed brownsugar
 1/3  cup gf flour 
 1/3 cup choppedpecans
 1/2 cup melted butter
 1 tsp cinnamon
 1/2 tsp freshlyground nutmeg
 
Preheat oven to 350 degrees.Combine apples,  cranberries and sugar in2-quart buttered casserole. In a separate bowl, combine corn flakes,, brown sugar, gf flour, cinnamon, nutmeg,pecans and butter.   Top fruit mixturewith cornflake mixture.  Bake 1 hour oruntil  bubbly and light brown. Serve hotwith turkey or ham, or as a  dessert withvanilla ice cream.


Phyllis Chinn
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