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Date: | Wed, 14 Jun 2017 08:36:53 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Preheat oven to 350.
This is a cake recipe that I’ve spent years trying to convert to Gluten Free, alas success.
A favorite from a neighbor when a child.
Swedish Crumb Cake
2 cups GF flour ( I used Annalise Roberts Brown flour mix)
Add l tsp xanthan gum
l 1/2 cups sugar
1/2 cup cold butter diced in cubes
l TB baking powder
Put this into a food processor and pulse till crumbs then save out 1/2 cup of the crumbs
Mix together 3/4 cup milk
2 large eggs beaten
l tsp vanilla
l tsp lemon extract
Pour wet ingredients into the dry crumbs and beat till creamy with electric hand mixer.
Pour into a 9 inch greased or sprayed baking pan and top with the 1/2 cup of saved out crumbs.
Bake 40 t0 45 minutes and to golden brown color.
Cool in pan. Enjoy, Nancy Schaefer
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