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GLUTEN FREE: THE DEFINITIVE RESOURCE GUIDE by Shelley Case, RD, foreword by
D. Alessio Fasano, is a 368-page book jam-packed with detailed and practical
information about the gluten-free diet. Whether you are a gluten-free
consumer, dietitian, chef, food manufacturer or anyone else who needs
accurate information about this complex diet.this is the book for you!
Highlights include:
. Celiac disease and non-celiac gluten sensitivity
. Safe foods & those to avoid
. Frequently questioned ingredients
. Alcoholic beverages
. Oats
. Gluten-free alternatives
. Meal plans
. Gluten-free cooking and baking
. Delicious recipes with nutrient analysis
. Gluten-free shopping guidelines and shopping list
. Preventing cross-contamination
. Eating out & traveling
. Nutrition & the GF diet
. Nutrient composition of GF grains, flours, starches, legumes,
nuts, seeds & other foods
. Gluten & food allergen labeling in the U.S. & Canada
. Gluten threshold levels and gluten testing
. More than 3700 gluten-free products listed by company & product
name
. Comprehensive directory of over 220 companies
. Gluten-free books, cookbook, magazines, GF food service
training/accreditation programs, celiac organizations in the U.S., Canada
and around the world
. Articles, website links, references and MORE!!
To learn more about Gluten Free: The Definitive Resource Guide and see the
table of contents check out <https://shelleycase.com/table-of-contents/>
https://shelleycase.com/table-of-contents/
Purchase your copy today at www.amazon.com; www.indigo.ca or
www.shelleycase.com
QUANTITY DISCOUNT: Buy one case (10 books) and get one case FREE! Contact:
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Shelley Case, RD
Gluten Free: The Definitive Resource Guide
Now available on <https://www.shelleycase.com/> shelleycase.com
<https://www.shelleycase.com/> Logo_mobile
Medical Advisory Board:
Celiac Disease Foundation, Gluten Intolerance Group, Canadian Celiac
Association
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