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I just want to share this
If you save crusts you cut off, you can store them in a resealable freezer bag .When the bag is full, let the crusts dry out for 24 hours, then run them through a food processor or blender
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC