Sender: |
|
Date: |
Fri, 17 Apr 2015 18:18:27 -0400 |
MIME-version: |
1.0 (1.0) |
Reply-To: |
|
Content-type: |
text/plain; charset=us-ascii |
Subject: |
|
From: |
|
Message-ID: |
|
Content-transfer-encoding: |
quoted-printable |
Parts/Attachments: |
|
|
<<Disclaimer: Verify this information before applying it to your situation.>>
I eat in Outback a lot and never get sick. Tonight a very regimented waitress at our favorite haunt asked me which grill I wanted. I told her that i know my non-gf hubby gets a choice, but I never do, so I don't know which is gf. She was baffled and insisted that she must ask everyone, so I asked for a manager. He was even more sure he knew everything and said gluten meant bread and yeast. And that both spice mixes for the different grills are gf. Um. I know they no longer instruct us to say no spices, but usually my filet comes plain.
I left. I'll write to ask corporate for a definite answer.
In the meantime.,.Does anyone know if the spices are now gf and both grills?
I have a feeling the chef may have known, but I walked out. Trust your gut! My problem is out near my kids, I have limited gf options and I can't just blow off Outback.
Never saw this girl before, nor that manager.
Sent from my iPhone
* Please remember some posters may be WHEAT-FREE, but not GLUTEN-FREE *
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
|
|
|