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<<Disclaimer: Verify this information before applying it to your situation.>>
I was disappointed in the NFCA “holiday baking” webinar last night- it was
just basic gf baking and there was no holiday baking per se. But I just
happened upon this recipe on the web by accident- it looks like an
interesting recipe to try with an alternative flour. They look rather
festive. There’s a short video to watch them being made. It’s messy the
way she mixes by hand- guess one could wear gloves! But it’s good to see
how the dough should look,
Watch Video <http://www.aashpazi.com/chickpeas-cookies>
CHICKPEAS COOKIES
"Nokhodchi"
* 11 Tbsp Unsalted Butter
* 14 oz (1 3/4 Cup) Chickpeas Flour
* 2/3 Cup Sugar Powder
* 1/4 Tsp Ground Cardamom
* 1 Tbsp All-Purpose Flour
* Pistachio
PREPARATIONS:
1- Chop or grind the pistachios (as preferred).
2- Leave the unsalted butter at room temperature for10 minutes until soften.
DIRECTIONS:
1- Combine the chickpeas flour, unsalted butter with sugar powder in a big
bowl, and blend until well mixed.
2- Add the ground cardamom and combine thoroughly.
3- Cover the mixture with a lid or a plastic wrap and keep it in a
refrigerator for 24 hours.
4- Remove the batter from refrigerator and leave it at room temperature for
an hour to soften.
5- Transfer the batter to working surface.
5- Use a rolling pin to roll out the batter into a 1 inch high circle.
6- Cut out the dough in any shape you'd prefer.
7- Place the cookies in a nonstick/floured baking pan.
8- Sprinkle or place the chopped pistachios on the surface of each cookie.
9-Preheat oven to 300º f (149º c), bake the cookies for 20 minutes.
10- Let it cool down and enjoy.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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