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Subject:
Re: Puff Pastry Summary
From:
"J. Jochims" <[log in to unmask]>
Reply To:
J. Jochims
Date:
Thu, 2 Apr 2015 19:39:04 -0400
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text/plain
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<<Disclaimer: Verify this information before applying it to your situation.>>

Schar will be coming out soon with gluten free croissants that are quite good and flaky like a wheat-based croissant. They will be in the freezer section in plain and Nutella fillings.

Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
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