CELIAC Archives

Celiac/Coeliac Wheat/Gluten-Free List

CELIAC@LISTSERV.ICORS.ORG

Options: Use Forum View

Use Monospaced Font
Show Text Part by Default
Condense Mail Headers

Message: [<< First] [< Prev] [Next >] [Last >>]
Topic: [<< First] [< Prev] [Next >] [Last >>]
Author: [<< First] [< Prev] [Next >] [Last >>]

Print Reply
Mime-Version:
1.0
Content-Type:
text/plain; charset="utf-8"
Date:
Sun, 8 Apr 2012 10:43:30 -0400
Reply-To:
Christy Roberts <[log in to unmask]>
Subject:
Content-Transfer-Encoding:
quoted-printable
Message-ID:
Sender:
Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
From:
Christy Roberts <[log in to unmask]>
Parts/Attachments:
text/plain (7 lines)
<<Disclaimer: Verify this information before applying it to your situation.>>

Hi All - What brands of cornmeal are you comfortable with using in recipes.  Some are now saying that they are processed on lines that also process wheat.  Thanks in advance and if there are a lot of replies I will summarize.  Christy

*Support summarization of posts, reply to the SENDER not the CELIAC List*
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC

ATOM RSS1 RSS2