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| Date: | Mon, 31 Oct 2016 12:25:09 -0400 |
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<<Disclaimer: Verify this information before applying it to your situation.>>
Controlling cross-contamination in your kitchen is key to maintaining a healthy living environment. We have the tips and the tools to help you succeed!
If you have Celiac disease, a gluten, food intolerance or allergy, the kitchen can be a mine field of contaminants.
If only one person in a household that has a sensitivity, it can be challenging to keep the kitchen free from ​cross-contamination. Challenging yes. Impossible no!
Our products below can help you to reduce cross-contamination, as well as the day-to-day tips and helps in our LIVING gluten-free blog.
Visit www.donarry.com/gf-tools and start to LIVE gluten free.
Save $7 - Use Coupon Code XRXWJK for free shipping! Valid Nov 2016 only.
Visit the Celiac Web Page at Http://www.enabling.org/ia/celiac/index.html
Archives are at: Http://Listserv.icors.org/SCRIPTS/WA-ICORS.EXE?LIST=CELIAC
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