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Sender:	Celiac/Coeliac Wheat/Gluten-Free List <[log in to unmask]>
Date:	Mon, 21 Nov 2016 05:27:22 +0000
Reply-To:	Victor Dolcourt <[log in to unmask]>
Message-ID:	<[log in to unmask]>
Subject:	Re: Something new in gluten-free bread/Corrupted URL
MIME-Version:	1.0
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In-Reply-To:	<[log in to unmask]>
Content-Type:	text/plain; charset=UTF-8
From:	Victor Dolcourt <[log in to unmask]>
Parts/Attachments:	text/plain (17 lines)

<<Disclaimer: Verify this information before applying it to your situation.>>

Dear List Mates,

I've received both a comment from a reader and the email message from ICORS. The link has been corrupted in the process of my sending a message and message process translating it.

If you copy this into your browser you will get the page to come up correctly: http://bit.ly/GFBake

ICORS added a space to the end of the URL, and corrupted the link.

Sorry for the inconvenience.

Vic

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