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Hi All,
A food importer contacted me to see if I could recommend a lab to test a wheat pasta from Sicily that is promoted as gluten free. Does anyone know of such a lab (or a few) in the US that I could pass on to him?
Thanks for the help!
Beth Rosen, MS, RD, CDN
Goodness. Gracious. Living.
Nutrition Consulting
eat well, play well, live well
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