Very interesting article, thanks Don! However I am disturbed by the fact 
that in his "Store" section he's endorsing Julian Bakery's Vanilla and 
Chocolate egg white protein powders...both containing the very folic 
acid this article vilifies! His credibility just dropped a few points...

BTW, I commented the above but no reply...as a matter of fact the 
replynever posted. I guess only the "good" reply's go through.

Stevie


On 6/24/2014 6:17 AM, Don Wiss wrote:
> Loren Cordain has a free e-mail newsletter. It had been mostly 
> dormant. Recently he has been coming out with an issue almost every day.
>
> Today's is:
> http://thepaleodiet.com/flour-fortification-folic-acid-good-idea-bad-idea/ 
>