On 07/20/2011 01:56 PM, Andrea Luxenburg wrote:
> Our palates may differ - but I am fond of romaine. Collard greens.
> Swiss chard. Kale. All have large flexible leaves which are easy to
> wrap. Have you tried it in celery?
>
Non-organic romaine made my stomach scratchy. Might try the rest, except
celery - would take far too much of that.
William