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Subject:
Gluten-Free Baking Classics by Annalise G. Roberts
From:
Phyllis Chinn <[log in to unmask]>
Reply To:
Phyllis Chinn <[log in to unmask]>
Date:
Sat, 31 Oct 2015 14:35:40 -0400
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<<Disclaimer: Verify this information before applying it to your situation.>>


I just made her Vanilla Yellow Butter Cake but used regular white gf flour and baked it in a 10 x 8 inch cake pan.  It's absolutely the best gf cake I've had in 22 years.  The recipe is on her website:  Food Philosopher
 
Phyllis Chinn
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