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<<Disclaimer: Verify this information before applying it to your situation.>>
CRANBERRY ORANGEMOUSSE
1 bag cranberries (12 oz)3/4 cup sugar1 tsp. grated orange zest1/4 cup orange juice2 Tbsp. Grand Marnier1 cups heavy whipping cream
Rinse and pick over cranberries and place in a largesaucepan. Add sugar and cook over mediumheat about 5 minutes, until cranberries have burst and the mixture has a thickjam-like consistency. Cool.
Stir in zest, orange juice and liqueur and mixthoroughly. Rub through a strainer toremove skins. Whip cream and fold intocranberry puree. Place mousse in bowl orwine glasses. Decorate with whippedcream before serving if desired.1 cups heavy whipping cream
Rinse and pick over cranberries and place in a largesaucepan. Add sugar and cook over mediumheat about 5 minutes, until cranberries have burst and the mixture has a thickjam-like consistency. Cool.
Stir in zest, orange juice and liqueur and mixthoroughly. Rub through a strainer toremove skins. Whip cream and fold intocranberry puree. Place mousse in bowl orwine glasses. Decorate with whippedcream before serving if desired.
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