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A very interesting article in the Scientist online magazine that describes a
population in the Andes that has genetically adapted to high  levels of
arsenic in their water.
http://www.the-scientist.com//?articles.view/articleNo/43019/title/Adapting-
to-Arsenic/   I thought this might be of interest considering the high
levels of arsenic in rice that we may have more of in our diets.

Mary in upstate NY

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